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Şöbiyet with Turkish ice cream dondurma on top
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| Course | Dessert |
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| Place of origin | Turkey |
| Region or state | Countries of the Balkans and Middle East |
| Serving temperature | Cold, room temperature or re-warmed |
| Main ingredients | Phyllo dough, nuts, sweetening |
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Şöbiyet is a Turkish dessert. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.