Şekerpare
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| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup |
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Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.
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Wikipedia