| Names | |
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IUPAC name
3,4-dihydroxybenzaldehyde
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| Other names
Protocatechualdehyde
3,4-Dihydroxybenzaldehyde Rancinamycin IV 3,4-Dihydroxybenzyl aldehyde |
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| Identifiers | |
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3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.004.889 |
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PubChem CID
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| Properties | |
| C7H6O3 | |
| Molar mass | 138.12 g/mol |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper. It is also found in the mushroom Phellinus linteus.