Allithiamine

Allithiamine

Clinical data
ATC code	None
Identifiers
IUPAC name N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide
CAS Number	554-44-9 N
PubChem CID	3037212
ChemSpider	2301021 Y
Chemical and physical data
Formula	C15H22N4O2S2
Molar mass	354.49 g/mol
3D model (JSmol)	Interactive image
SMILES O=CN(/C(=C(\SSC\C=C)CCO)C)Cc1cnc(nc1N)C
InChI InChI=1S/C15H22N4O2S2/c1-4-7-22-23-14(5-6-20)11(2)19(10-21)9-13-8-17-12(3)18-15(13)16/h4,8,10,20H,1,5-7,9H2,2-3H3,(H2,16,17,18)/b14-11- Y Key:WNCAVNGLACHSRZ-KAMYIIQDSA-N Y
NY (what is this?)

Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B₁ which occurs naturally in garlic (Allium sativum). It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.