Almojábana
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| Type | Bread |
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| Place of origin | Colombia |
| Main ingredients | Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent |
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Almojábana is a type of bread made with cuajada cheese and corn flour.
An almojábana is a small, bun-shaped bread with a tart flavor. In Cali and Valle de Cauca (around Cali) it is called pan de bono and are bagel-shaped instead of bun-shaped.
Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs and milk.
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Wikipedia