| Anaerostipes butyraticus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | "Firmicutes" |
| Class: | Clostridia |
| Order: | Clostridiales |
| Family: | Lachnospiraceae |
| Genus: | Anaerostipes |
| Species: | A. butyraticus |
| Binomial name | |
|
Anaerostipes butyraticus Eeckhaut et al. 2010 |
|
| Type strain | |
| 35-7, DSM 22094, Eeckhaut 35-7, JCM 17466, KCTC 15125, LMG 24724 | |
| External identifiers for Anaerostipes butyraticus | |
|---|---|
| Encyclopedia of Life | 11753644 |
Anaerostipes butyraticus is a Gram-positive, butyrate-producing and anaerobic bacterium from the genus of Anaerostipes which has been isolated from the caecal content of a broiler chicken in Ghent in Belgium.