| Anchoa lyolepis | |
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Not evaluated (IUCN 3.1)
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| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Engraulidae |
| Genus: | Anchoa |
| Species: | A. lyolepis |
| Binomial name | |
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Anchoa lyolepis (Evermann & M. C. Marsh, 1900) |
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| Synonyms | |
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Anchoa lyolepis, the shortfinger anchovy, is a species of anchovy native to the western Atlantic Ocean from New York to Brazil. This species can reach a length of 12 centimetres (4.7 in) TL, though they usually do not exceed 9 centimetres (3.5 in) TL. This species is important to local subsistence fisheries and is commonly used as bait.