| Names | |
|---|---|
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IUPAC name
icosanoic acid
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| Other names | |
| Identifiers | |
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506-30-9 |
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| 3D model (Jmol) | Interactive image |
| ChEBI |
CHEBI:28822 |
| ChEMBL |
ChEMBL1173381 |
| ChemSpider |
10035 |
| ECHA InfoCard | 100.007.302 |
| KEGG |
C06425 |
| PubChem | 10467 |
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| Properties | |
| C20H40O2 | |
| Molar mass | 312.54 g·mol−1 |
| Appearance | White crystalline solid |
| Density | 0.8240 g/cm3 |
| Melting point | 75.5 °C (167.9 °F; 348.6 K) |
| Boiling point | 328 °C (622 °F; 601 K) |
| Practically insoluble in water | |
| Hazards | |
| Flash point | 169.7 °C (337.5 °F; 442.8 K) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Arachidic acid, also known as eicosanoic acid, is a saturated fatty acid with a 20-carbon chain. It is as a minor constituent of cupuaçu butter (7%),peanut oil (1.1%–1.7%), corn oil (3%), and cocoa butter (1%).
Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.
Reduction of arachidic acid yields arachidyl alcohol.
Arachidic acid is used for the production of detergents, photographic materials and lubricants.