B. thuringiensis

Bacillus thuringiensis
Spores and bipyramidal crystals of Bacillus thuringiensis morrisoni strain T08025
Scientific classification
Domain:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Bacillus
Species:	B. thuringiensis
Binomial name
Bacillus thuringiensis Berliner 1915

Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, commonly used as a biological pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities.

During sporulation, many Bt strains produce crystal proteins (proteinaceous inclusions), called δ-endotoxins, that have insecticidal action. This has led to their use as insecticides, and more recently to genetically modified crops using Bt genes, such as Bt corn. Many crystal-producing Bt strains, though, do not have insecticidal properties.

B. thuringiensis was first discovered in 1901 by Japanese biologist Ishiwata Shigetane (石渡 繁胤) in silkworms. He named it Bacillus sotto, using the Japanese word sottō (卒倒, ‘collapse’), here referring to bacillary paralysis. In 1911, German microbiologist Ernst Berliner independently rediscovered it when he isolated it as the cause of a disease called Schlaffsucht in flour moth caterpillars in Thuringia (hence the specific name thuringiensis, "Thuringian").B. sotto would later be reassigned as B. thuringiensis var. sotto.

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