Barkan Wine Cellars | |
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Location | Hulda, Israel |
Coordinates | 31°49′44.15″N 34°53′2.96″E / 31.8289306°N 34.8841556°E |
Wine region | Samson |
Other labels | dOmaine, Derekh Eretz |
Founded | 1990 |
Key people | Shmuel Boxer, Yair Lerner |
Parent company | Tempo Beer Industries |
Other products | Stock 84, Keglevich Vodka, Stock Liqueurs |
Distribution | International |
Website | www |
Barkan Wine Cellars (Hebrew: יקבי ברקן) is the second largest Israeli winery, producing 5-9 million bottles a year. The main building of the winery is located at Kibbutz Hulda, east of Tel Aviv. Barkan receives grapes from vineyards in the Golan Heights, Upper Galilee, Lower Galilee, Mount Tabor region, the Jerusalem Mountains and Mitzpe Ramon.
In 1899, Shlomo Friedman established the Friedman Winery in Petah Tikva to produce sweet Kiddush wine and brandy for the Jewish community in Palestine. Shlomo's son, Bezalel, took over the business and moved to Kiryat Matalon, Petah-Tikva's industrial zone, then a desolate sand dune. In 1964, the winery was acquired by Tnuva, which supplied the grapes, mainly Alicante and Carignane. The winery's name was changed to Tnuva-Friedman.
In 1971 Tnuva sold the winery to the Stock liqueur company, which produced mainly brandy, vodka, liqueurs, vermouth, and other non-wine alcoholic beverages. The winery in Petah Tikva was renamed Hamartef (The Cellar), and began producing wines from better grape varieties such as Cabernet Sauvignon, and Sauvignon Blanc.
In 1988, Stock built a new winery near the Israeli settlement of Ariel, in the Barkan Industrial Park. Two years later, two of Stock's major grape growers purchased the company and renamed it Barkan Wine Cellars. After acquiring the Segal Winery in 2001, Barkan became Israel's second largest winery.
In 1990, a new facility opened at Kibbutz Hulda. The Hulda vineyard, covering over 1,200 dunams, is the largest single vineyard in Israel. The location was chosen for its proximity to the Hulda vineyards and major Israeli highways. The winery at Hulda received its first shipment of grapes in 2000. Bottling facilities moved to Hulda in 2003. Since the completion of a new warehouse in 2007, the entire operation has moved there. The winery, covering an area of 50,000 square meters, has a 12-million liter tank farm, an automated crushing and fermentation plant, and a 10,000 square meter filling and case storage building.