Bouchon Bakery
| Bouchon | |
|---|---|
Bouchon and Bouchon Bakery,
Yountville, California |
|
| Restaurant information | |
| Established | 1998 |
| Current owner(s) | Thomas Keller |
| Head chef | Thomas Keller |
| Chef | Michael Sandoval |
| Food type | French |
| Street address | 6534 Washington St |
| City | Yountville |
| State | California |
| Postal/ZIP code | 94599 |
| Other locations | Multiple |
| Website | bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City, Las Vegas, and Beverly Hills. The restaurant was founded by Thomas Keller in 1998.
Bouchon serves French bistro-style food customarily found in Europe. The food served has been described as informal with minimalist elements.
Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries. In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.
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