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Breonadia

Breonadia
Matumi (Breonadia salicina) (14051121753).jpg
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Subfamily: Cinchonoideae
Tribe: Naucleeae
Genus: Breonadia
Ridsdale
Species: B. salicina
Binomial name
Breonadia salicina
(Vahl) Hepper & J.R.I.Wood
Synonyms
  • Adina galpinii Oliv.
  • Adina lasiantha K.Schum.
  • Adina microcephala (Delile) Hiern
  • Adina spathellifera (Baker) Oliv.
  • Breonadia microcephala (Delile) Ridsdale
  • Cephalanthus coriaceus K.Schum.
  • Cephalanthus spathelliferus Baker
  • Nauclea microcephala Delile
  • Nauclea verticillata Baill.
  • Nerium salicinum Vahl

Breonadia is a monotypic genus of flowering plants in the Rubiaceae family. It was described by Colin Ernest Ridsdale in 1975. The genus contains only one species, viz. Breonadia salicina, which is found in tropical and southern Africa from Mali and Benin east to Ethiopia, south to South Africa, as well as Yemen, Saudi Arabia and Madagascar.

Breonadia salicina (Matumi, Afrikaans: Mingerhout, Sotho: Mohlomê, Venda: Mutu-lume, Zulu: Umfomfo) is a protected tree in South Africa.

Breonadia salicina is a medium to large evergreen tree. The leaves occur alternately or in whorls of 3 to 5. The leaf shape is generally lanceolate and the leaf margin is entire. They are leathery to the touch and usually a dark green with yellow on the midrib, which is slightly raised. The fruit is a capsule and they cluster in small spheres. The trees are monoecious with flowers that are small and yellow in color. The tree is generally found in subtropical to tropical climates, mainly in small populations in South Africa to Saudi Arabia and even Madagascar. It can be found in areas up to 2000 meters about sea level. They usually live on river banks or in the waters of a stream. This species is often used in traditional medicine. Many times the whole plant can be used in treating diseases like arthritis and illnesses like diarrhea. In one experiment, leaf extracts of Breonadia salicina helped prevent the growth of bacteria that cause food poisoning.


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Wikipedia

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