Type | Cocktail family |
---|---|
Alcohol common in this class of cocktail | |
Served | On the rocks; poured over ice |
Standard garnish |
Any common garnish may be used |
Standard drinkware | Collins glass |
Commonly used ingredients |
ginger ale or ginger beer, lime or other citrus juice |
Preparation | may be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer. |
Any common garnish may be used
ginger ale or ginger beer, lime or other citrus juice
Buck, and also mule, are slightly antiquated names for a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors.
Variations include: