Cantharellus appalachiensis
| Cantharellus appalachiensis | |
|---|---|
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| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. appalachiensis |
| Binomial name | |
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Cantharellus appalachiensis R.H. Petersen 1971 |
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| Cantharellus appalachiensis | |
|---|---|
| Mycological characteristics | |
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ridges on hymenium |
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cap is infundibuliform |
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hymenium is decurrent |
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stipe is bare |
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spore print is buff |
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ecology is mycorrhizal |
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edibility: choice |
Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests. The scientific name C. appalachiensis is after the Appalachian Mountains.
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