| Alternative names | Mangalorean Chicken Ghee Roast |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | Kundapur, India |
| Region or state | Mangalorean cuisine |
| Main ingredients | Chicken, Ghee, Roasted spices |
| Variations | Dry, Semi-Gravy |
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Chicken Ghee Roast is a popular Bunt Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore. Chicken Ghee Roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.