Ramariopsis kunzei | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Clavariaceae |
Genus: | Ramariopsis |
Species: | R. kunzei |
Binomial name | |
Ramariopsis kunzei (Fr.) Corner (1950) |
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Synonyms | |
Species synonymy
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Ramariopsis kunzei | |
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Mycological characteristics | |
smooth hymenium | |
no distinct cap | |
hymenium attachment is irregular or not applicable | |
spore print is white | |
ecology is mycorrhizal | |
edibility: edible |
Ramariopsis kunzei is an edible species of coral fungi in the Clavariaceae family, and the type species of the genus Ramariopsis. It is commonly known as white coral because of the branched structure of the fruit bodies that resemble marine coral. The fruit bodies are up to 5 cm (2.0 in) tall by 4 cm (1.6 in) wide, with numerous branches originating from a short rudimentary stem. The branches are one to two millimeters thick, smooth, and white, sometimes with yellowish tips in age. Ramariopsis kunzei has a widespread distribution, and is found in North America, Europe, Asia, and Australia.
The species was first described as Clavaria kunzei by pioneer mycologist Elias Magnus Fries in 1821.E.J.H. Corner transferred the species to Ramariopsis in 1950, and made it the type species. In general, coral fungi often have extensive taxonomic histories, as mycologists have not agreed on the best way to classify them. In addition to Clavaria and Ramariopsis, the R. kunzei has been placed in the genera Ramaria by Lucien Quélet in 1888, and Clavulinopsis by Walter Jülich in 1985. According to the taxonomic database MycoBank, the species has acquired a sizable list of synonyms, listed in the taxobox. It is commonly known as white coral because of the branched structure of the fruit bodies that resemble marine coral.