Coconut chutney
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| Alternative names | Thenga Chammanthi |
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| Course | Condiment |
| Place of origin | India |
| Region or state | Kerala, Coastal Karnataka, Tamil Nadu Andhra Pradesh |
| Main ingredients | Coconut, tamarind, ginger, chillies, curry leaves, mustard seeds |
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Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies. It is served with Idli, Dosai and vadai.
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