Crab puff

Crab puff

Crab puffs on trays
Course	Hors d'oeuvre
Place of origin	United States
Main ingredients	Crab meat

A crab puff is a ball of crab meat that has been deep-fried in batter. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.