Cu mian
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| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | Wheat flour, water |
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| Cumian | |||||||||||||||
| Traditional Chinese | 粗麵 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 粗面 | ||||||||||||||
| Literal meaning | thick noodle | ||||||||||||||
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| Transcriptions | |
|---|---|
| Standard Mandarin | |
| Hanyu Pinyin | cūmiàn |
| Yue: Cantonese | |
| Jyutping | cou1 min6 |
| Southern Min | |
| Hokkien POJ | tshoo-mī |
Cumian [tsʰu˥mjɛn˥˩] (lit. "thick noodles") is a thick Chinese noodle made from wheat flour and water. It is common in the cuisines of northern China.
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Wikipedia