Doenjang-guk
Sigeumchi-doenjang-guk
(soybean paste soup with spinach) |
|
| Alternative names | Soybean paste soup |
|---|---|
| Type | Jjigae |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Doenjang |
| Similar dishes | Miso soup |
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|
| Korean name | |
| Hangul | 된장국 |
|---|---|
| Hanja | -醬- |
| Revised Romanization | doenjang-guk |
| McCune–Reischauer | toenjang-kuk |
| IPA | [twen.dʑaŋ.k͈uk̚] |
Doenjang-guk (된장국) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood. It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew). Similar food include Japanese miso soup.
Dallae-doenjang-guk (soybean paste soup with Korean wild chives)
Dongchimi-doenjang-guk (soybean paste soup with dongchimi)
Naengi-doenjang-guk (soybean paste soup with shepherd's purse)
Ugeoji-ureong-doenjang-guk (soybean paste soup with ugeoji and river snails)
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Wikipedia