Enne gai
| Alternative names | Tumbu-gai |
|---|---|
| Place of origin | India |
| Region or state | North Karnataka |
| Main ingredients | Eggplant |
 |
|
Enne-gai (Kannada: ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.
...
Wikipedia