Ethyl gallate

Ethyl gallate

Names
IUPAC name Ethyl 3,4,5-trihydroxybenzoate
Other names Phyllemblin gallic acid ethyl ester
Identifiers
CAS Number	831-61-8 Y
3D model (Jmol)	Interactive image
ChEMBL	ChEMBL453196 N
ChemSpider	12693 N
ECHA InfoCard	100.011.462
PubChem	13250
RTECS number	LW7700000
InChI InChI=1S/C9H10O5/c1-2-14-9(13)5-3-6(10)8(12)7(11)4-5/h3-4,10-12H,2H2,1H3 N Key: VFPFQHQNJCMNBZ-UHFFFAOYSA-N N InChI=1/C9H10O5/c1-2-14-9(13)5-3-6(10)8(12)7(11)4-5/h3-4,10-12H,2H2,1H3 Key: VFPFQHQNJCMNBZ-UHFFFAOYAR
SMILES CCOC(=O)c1cc(c(c(c1)O)O)O
Properties
Chemical formula	C9H10O5
Molar mass	198.17 g/mol
Melting point	149 to 153 °C (300 to 307 °F; 422 to 426 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YN ?)
Infobox references

Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant.

Though found naturally in a variety of plant sources including walnutsTerminalia myriocarpa or chebulic myrobolan (Terminalia chebula).

Ethyl gallate is produced from gallic acid and ethanol. It can be found in wine.