Flavobacterium scophthalmum
| Chryseobacterium scophthalmum | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. scophthalmum |
| Binomial name | |
|
Chryseobacterium scophthalmum Vandamme et al. 1994 |
|
| Type strain | |
| ATCC 700039, Austin 1, Austin MM1,BCRC 17334, CCM 4109, CCRC 17334, CCUG 33454, CIP 104199, DSM 16779, KCTC 2907, LMG 13028, MM1, NCIMB 13463, R-908 | |
| Synonyms | |
|
Flavobacterium scophthalmum |
|
Flavobacterium scophthalmum
Chryseobacterium scophthalmum is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the gills of a turbot (Scophthalmus maximus) in Scotland.Chryseobacterium scophthalmum produces flexirubin.
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