Fusarium oxysporum f.sp. lycopersici
| Fusarium oxysporum f.sp. lycopersici | |
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| Tomato plant affected by Fusarium oxysporum with brown stem and wilted leaves | |
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Class: | Sordariomycetes |
| Subclass: | Hypocreomycetidae |
| Order: | Hypocreales |
| Family: | Nectriaceae |
| Genus: | Fusarium |
| Species: | F. oxysporum |
| Trinomial name | |
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Fusarium oxysporum f.sp. lycopersici W.C. Snyder & H.N. Hansen, (1940) |
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| Synonyms | |
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Fusarium bulbigenum var. lycopersici (Bruschi) Wollenw. & Reinking, (1935) |
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Fusarium bulbigenum var. lycopersici (Bruschi) Wollenw. & Reinking, (1935)
Fusarium lycopersici Sacc., (1881)
Fusarium lycopersici Bruschi
Fusarium oxysporum f.sp. lycopersici is a fungal plant pathogen. It is a big pathogen to the tomato plant. It has a violet to white color on most media but does not produce a pigment on Kings B media.
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