Griottines
Griottines are cherries macerated in eau de vie or kirsch, common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.
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Wikipedia
Griottines are cherries macerated in eau de vie or kirsch, common to Fougerolles (Haute-Saône) in Franche-Comté, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.