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![]() δ-Guaiene
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Names | |||
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IUPAC names
α: (1S,4S,7R)-1,4-Dimethyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydroazulene
β: (1S,4S)-1,4-Dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene δ: (3S,3aS,5R)-3,8-Dimethyl-5-(prop-1-en-2-yl)-1,2,3,3a,4,5,6,7-octahydroazulene |
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Other names
Guajene
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Identifiers | |||
3D model (Jmol)
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ChemSpider | |||
ECHA InfoCard | 100.169.245 | ||
PubChem CID
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UNII |
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Properties | |||
C15H24 | |||
Molar mass | 204.36 g·mol−1 | ||
Boiling point | α: 281-282 °C α: 78-79 °C (@ 2.5 Torr) β: 281 °C |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |||
Guaienes are a series of closely related natural chemical compounds that have been isolated from a variety of plant sources. The guaienes are sesquiterpenes with the molecular formula C15H24. α-Guaiene is the most common and was first isolated from guaiac wood oil from Bulnesia sarmientoi. The guaienes are used in the fragrance and flavoring industries to impart earthy, spicy aromas and tastes.