Gukbap
Dwaeji-gukbap (pork and rice soup) with a cube of kkakdugi (diced radish kimchi)
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| Place of origin | Korea |
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| Serving temperature | Hot |
| Main ingredients | Guk (soup), bap (cooked rice) |
| Similar dishes | Noodle soup |
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| Korean name | |
| Hangul | 국밥 |
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| Hanja | n/a |
| Revised Romanization | gukbap |
| McCune–Reischauer | kukpap |
| IPA | [kuk̚.p͈ap̚] |
Gukbap (국밥), hot soup with rice, is made by putting cooked rice into a hot soup or boiling cooked rice in a soup.
Gukbap is a compound of guk (soup) and bap (cooked rice).
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