Infant and toddler safety are those actions and modifications put into place to keep babies and toddlers safe from accidental injury and death. Many accidents, injuries and deaths are preventable.
Infants begin to crawl around six to nine months of age. When they crawl, they are exposed to many dangers. Anticipating the development of the baby and toddler aids caregivers in identifying hazards before they are discovered by the child.
US government agencies recommend that caregivers take the following precautions:
Toddlers typically enjoy climbing up things with steps. This includes furniture. Heavy furniture in the home is often not secured to the wall. These pieces of furniture can include bookcases and dressers that can weigh hundreds of pounds. Heavy objects like televisions that are on the furniture can also fall onto the child. If the toddler climbs up the furniture it is likely to fall onto the child. This has resulted in the deaths and injuries of children. Even if the children appears uninjured, it is possible that internal injuries have occurred with serious consequences. Often these injuries are not apparent to caregivers and as a consequence treatment can be delayed. Serious head injuries have also occurred.
Caregivers can prevent accidents related to furniture by securring the furniture to the wall. Placing heavier objects into the lowest drawers. Not placing toys on top of the furniture. Constantly monitoring the activities of the toddler. Putting drawer stops onto the drawers to prevent the toddler from opening the drawer. Mount flat-screen televisions out-of-reach and onto the wall.
No safe levels of lead in the body of a child is considered safe and can cause problems for the rest of their life. Children living in low-income families are more likely to have levels of lead in their bodies. Questions regarding the testing procedures have been called into question. Children are at greater risk as they are more likely to put objects in their mouth such as those that contain lead paint and absorb a greater proportion of the lead that they eat. Treatment is available but prevention is better.
Bumper pads installed in cribs have been improved so that an infant cannot get caught between the pad and the bars of the crib.
Infant food safety is the identification of risky food handling practices and the prevention of illness in infants. The most simple and easiest to implement is handwashing. Food for infants and children, including formula and baby food can contain pathogens that can make the child very ill and even die.