Kongguksu
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| Alternative names | Noodles in cold soybean soup |
|---|---|
| Type | Guksu |
| Course | Cold |
| Place of origin | Korea |
| Main ingredients | Noodles (wheat flour), soybean soup |
| 110 kcal (461 kJ) | |
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| Korean name | |
| Hangul | 콩국수 |
|---|---|
| Revised Romanization | kong-guksu |
| McCune–Reischauer | k'ong-guksu |
| IPA | [kʰoŋ.ɡuk̚.s͈u] |
Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (깨국수, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.
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