Lindsey Bareham

Lindsey Bareham
Born	England
Nationality	British
Occupation	Writer
Known for	Cookery writing

Lindsey Bareham is a British food writer.

Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.

Bareham is the author of twelve cookery books.

With Simon Hopkinson:

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