Masa's Wine Bar & Kitchen

Masa's Wine Bar & Kitchen
Masa's Restaurant matchbook circa 1994
Restaurant information
Established	1983 (1983)
Food type	Nouvelle French
Rating	(Michelin Guide)
Street address	648 Bush Street
City	San Francisco
State	California
Postal/ZIP code	94108
Country	United States
Reservations	Accepted
Other information	Phone: 415-989-7154
Website	MasasRestaurant.com

Masa's Wine Bar & Kitchen (also known as Masa's Restaurant or Masa's) was a new French restaurant located in San Francisco, California, in the United States.

Masa's was opened in July 1983 by chef Masataka Kobayashi. The restaurant uses Masataka's nickname, Masa, for its title. Upon its opening, the restaurant had a six-month wait list. He died in 1984 and sous chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. He was chef for fourteen years. Ron Siegel then became executive chef, followed by Richard Reddington. In 2004, Gregory Short became executive chef. Alan Murray was master sommelier. Short left Masa's on February 16, 2013 and the restaurant closed, with intentions to re-open. The restaurant is maintained by Executive Hotel Vintage Court.

Masa's original concept mixed French cuisine with nouvelle cuisine. Upon his death, and sous chef Bill Galloway took over the kitchen temporarily. The food became less sauce focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood and hired a larger dessert staff.

The restaurant had food focused theme dinners. In February 2013, the restaurant had a five course prix fixe citrus themed dinner, to celebrate the citrus harvest season, with wine pairings.