Montasio

Montasio
Country of origin	Italy
Source of milk	Cow's milk
Texture	Creamy
Fat content	32%
Aging time	Minimum of two months
Certification	PDO, 1986

Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto.

It was awarded a (PDO) protected designation of origin in 1986.

It is typically aged for a minimum of two months, and some preparations are aged for a year or more. The rind is typically stamped with the date of its production.

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