Neobiani
| Course | main course |
|---|---|
| Place of origin | Korea |
| Region or state | Seoul |
| Associated national cuisine | Korean royal court cuisine |
| Main ingredients | beef |
| Ingredients generally used |
sesame oil soy sauce |
| Similar dishes | bulgogi |
 |
|
| Neobiani | |
| Hangul | 너비아니 |
|---|---|
| Revised Romanization | neobiani |
| McCune–Reischauer | nŏbiani |
| IPA | [nʌ.bi.a.ni] |
Neobiani refers to thinly sliced, marinated, and grilled beef. In Korean, the word neobiani (너비아니) means that the beef is sliced into broad sections.
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