Potato wedges
| Course | Hors d'oeuvre, side dish |
|---|---|
| Main ingredients | Potatoes |
 |
|
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
When compared to steak-cut chips (UK), fries (US & Global), roasted potatoes or crinkle-cut chips (UK), a wedge could be defined as having distinct corners when viewed as a cross-section perpendicular to the normal- a centreline running along the length of the cut potato form. This can be viewed as a triangular section, should there be 4 corners it would commonly be referred to as just a chip/fries.
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