| Psychroflexus halocasei | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacteroidetes |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Psychroflexus |
| Species: | P. halocasei |
| Binomial name | |
|
Psychroflexus halocasei Seiler et al. 2012 |
|
| Type strain | |
| CCUG 59705, LMG 25857, Seiler WCC 4520, WCC 4520, WS 4520 | |
| External identifiers for Psychroflexus halocasei | |
|---|---|
| Encyclopedia of Life | 39818643 |
Psychroflexus halocasei is a Gram-negative, strictly aerobic, halophilic, rod-shaped and non-motile bacteria from the genus of Psychroflexus which has been isolated from the surface of cheese in Salzburg in Austria.