Ra-bokki
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| Type | Tteok-bokki |
|---|---|
| Place of origin | Korea |
| Main ingredients | Tteok, ramyeon |
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| Korean name | |
| Hangul | 라볶이 |
|---|---|
| Hanja | n/a |
| Revised Romanization | ra-bokki |
| McCune–Reischauer | ra-pokki |
| IPA | [ɾa.p͈o.k͈i] |
Ra-bokki (라볶이) is a type of tteok-bokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As other tteok-bokki dishes, fish cakes and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (chili paste).
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