| Alternative names | Chilli threads, chili pepper threads, sil-gochu |
|---|---|
| Type | Garnish |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Chili peppers |
| |
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| Korean name | |
| Hangul | 실고추 |
|---|---|
| Hanja | n/a |
| Revised Romanization | sil-gochu |
| McCune–Reischauer | sil-koch'u |
| IPA | [ɕil.ɡo.tɕʰu] |
Sil-gochu (실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.
Gyeran-jang-jorim (soy sauce simmered eggs) topped with sil-gochu (chili threads)
Oi-seon (stuffed cucumber) topped with sil-gochu (chili threads)