St. James Hotel (Cimarron, New Mexico)

The St. James Hotel, located in historic downtown Cimarron, New Mexico, is a historic hotel, restaurant and bar. It is known for its legendary status of being haunted by the spirits of men murdered there in the 19th century during northeastern New Mexico's "wild west" days. Today, guests can stay at the historic hotel, in either the historic section (main building with bar and restaurant) or in a modern addition (new building). The hotel is in the National Register of Historic Places and is part of the Cimarron Historic District.

The St. James was first built in 1872, on the recommendation of U.S. President Ulysses S. Grant, by Henri (later Henry) Lambert, personal chef to President Abraham Lincoln. Lambert moved west and settled in Elizabethtown, New Mexico, with hopes of making a wealthy strike. When he found little gold, he opened a restaurant and saloon. At this time, Elizabethtown, Cimarron, and much of the surrounding area was owned by Lucien B. Maxwell and was a part of the huge Maxwell Land Grant. Maxwell enticed Lambert to come to Cimarron, whereupon he founded the Lambert Inn, which would later be renamed the St. James.

In its day, the St. James was visited by many famous lawmen and notorious outlaws and was the scene of many murders. A favorite saying in the area became "It appears Lambert had himself another man for breakfast." and the usual question around Cimarron was "Who was killed at Lambert's last night?" Wyatt Earp, his brother Morgan, and their wives stayed at the Inn on their way to Tombstone, Arizona. Jesse James always stayed in Room 14. Buffalo Bill Cody stayed at the Inn and took an entire village of Native Americans living nearby on the road with his show. The outlaw Davy Crockett, a descendant of the original Davy Crockett, killed three Buffalo Soldiers inside the hotel's bar room in 1876. Other notable customers were Clay Allison, Black Jack Ketchum, and Annie Oakley.

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