Staphylococcus kloosii

Staphylococcus kloosii
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Staphylococcus
Species:	S. kloosii
Binomial name
Staphylococcus kloosii Schliefer et al. 1985

Staphylococcus kloosii in a gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from the skin of various wild animals.

Tanaka, Yasushi; Watanabe, Jun; Mogi, Yoshinobu (August 2012). "Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005. 

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