Staphylococcus piscifermentans

Staphylococcus piscifermentans
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Staphylococcus
Species:	S. piscifermentans
Binomial name
Staphylococcus piscifermentans Tanasupawat et al. 1992

Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand. A later study found a strain of S. piscifermentans in dog feces. The species is used in the preparation of fermented foods along with Staphylococcus carnosus; both species reduce nitrate and produce ammonia.

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