Tea in Pakistan

The consumption of tea in Pakistan, where it is called chai (چائے), its name in Urdu, is of central significance to its culture. It is one of the most consumed beverages in Pakistani cuisine. Pakistan does produce its own limited tea in Chinkiari (KP)farms, however it ranks as the third largest importer of tea in the world. In 2003, as much as 109,000 tonnes of tea were consumed in Pakistan, ranking it at seven on the list of tea-consuming countries in the world.

While green tea has been an ancient tradition in Pakistan for thousands of years, black tea was originally introduced and popularized during the colonial British era in South Asia. Cities such as Lahore had one of the most vibrant tea cultures, as the drink quickly absorbed into local culture. The shield on the State emblem of Pakistan notably features a tea crop in one of its quarters. Tea is usually consumed at breakfast, during lunch breaks at the workplace, and in the evening at home. Evening tea may be consumed with biscuits or cake, depending on the amount of time one has. Guests are typically offered a choice between tea and soft drinks. It is common practice for homeowners to offer tea breaks to hired labour, and sometimes even provide them with tea during the breaks. Tea offered to labour is typically strong and has more sugar in it.

High teas are common at hotels and restaurants, and are usually buffet-style meals with light snacks.

Tea making techniques vary from home to home, and person to person, but tea is typically made from loose tea leaves and steeped for a couple of minutes before serving. A teapot and tea cosy may be used, if time permits, or tea may be steeped directly in the kettle off the heat. After steeping, the tea is poured into cups through a strainer. Milk may be added before or after the tea, but sugar is typically offered separately so that each individual may add sugar according to his or her own taste. Teabags are usually reserved for when time constraints do not enable one to prepare tea from loose tea leaves.

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Wikipedia