Tremella aurantialba

Tremella aurantialba
Scientific classification
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Tremellomycetes
Order:	Tremellales
Family:	Tremellaceae
Genus:	Tremella
Species:	T. aurantialba
Binomial name
Tremella aurantialba

Tremella aurantialba is an edible jelly fungus. In China, it is called jīn'ěr (; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight.

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Wikipedia