User:Angr

Imagine you're a vegan. Or maybe you are a vegan, in which case you don't have to imagine it. Now imagine you hear about an event coming up in your area billed as The Vegan Potluck Dinner Anyone Can Contribute To. You make up a batch of your favorite couscous salad recipe and go to the dinner.

When you walk in, the first thing you notice on the table is a large platter of fried chicken. You say to the host, "I thought this was a vegan potluck?"

The host answers, "Well, it is, but everyone has agreed to allow some animal-based foods under certain restricted circumstances."

"Under certain restricted circumstances? Like what? Why is there fried chicken here?" you ask.

"Well, even though there are many good meat analogues available for things like hamburgers and sausages, there's no meat analogue for fried chicken. It's simply not replaceable with a vegan equivalent," the host replies.

You pick up a bowl, walk resolutely past the chicken, and help yourself to some minestrone. You proclaim it delicious, and the person who made it says, "Thanks! I made it with , but there's so little meat in there you hardly notice it, do you?"

You quickly put down the minestrone, pick up a plate, and take some corn on the cob. You bite in and discover that it has been coated not with margarine but with real butter. You turn to the host in disbelief and say, "This isn't so little that I don't notice, I noticed instantly! And you can't say butter isn't replaceable with margarine. Why does this corn have butter on it?"

And the host replies, "Well, some people just feel butter than margarine."

So you put down the corn, pick up a clean plate, and head for the desserts. There you see a large chocolate cake. You take a piece, bite into it, and are delighted! You ask the person who made it how he got it so light and fluffy. "I've never managed to get a cake this texture using tofu and soy milk."

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