| Virgibacillus siamensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Virgibacillus |
| Species: | V. siamensis |
| Binomial name | |
|
Virgibacillus siamensis Tanasupawat et al. 2011 |
|
Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).