Sir William Angliss |
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Member of the Legislative Council of Victoria for Southern Province | |
In office 1 June 1912 – 1 June 1952 |
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Preceded by | William Embling |
Succeeded by | Roy Rawson |
Personal details | |
Born | 29 January 1865 Dudley, Worcestershire, England |
Died | 15 June 1957 Auburn, Victoria, Australia |
Resting place | Box Hill Cemetery |
Nationality | Australian |
Political party | Liberal Party of Australia |
Other political affiliations |
Nationalist Party of Australia |
Spouse(s) | Dame Jacobena Angliss |
Children | Eirene Rose Knox |
Parents | William and Eliza (nee Fiddian) |
Occupation | Politician |
Profession | Butcher, meat exporter |
Religion | Church of England |
Sir William Charles Angliss (29 January 1865 – 15 June 1957) was a butcher, pastoralist, pioneer meat exporter, businessman, politician and philanthropist in Melbourne, Victoria, Australia. He was knighted in 1939.
He was the eldest son of William Angliss, tailor, and his wife Eliza Fiddian, born in Dudley, Worcestershire, England. He was educated at Hawkhurst, Kent, and learnt the butchers trade as a youth working first with an uncle in London before migrating to New York. After two and a half years in North America he migrated to Rockhampton, Queensland in 1884. After working for a time in Brisbane and Sydney he moved to Melbourne in 1886 where he set up a butchers shop in North Carlton. He opened larger premises in Bourke Street, Melbourne in 1892 and started exporting frozen meat, becoming a pioneer of meat refrigeration. His meat export business was highly successful and he opened his own Freezing works in 1905 in Footscray.
His meat export business expanded into New South Wales and Queensland and his business also diversified into owning or managing pastoral leases and cattle stations, including jointly with Sidney Kidman.