Xarel·lo | |
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Grape (Vitis) | |
Xarel·lo grapes
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Color of berry skin | White |
Species | Vitis vinifera |
Also called | See list of synonyms |
Origin | Spain |
Notable regions | Catalonia |
Notable wines | Cava |
Xarel·lo or Xarello (Catalan pronunciation: [ʃəˈɾɛɫːu]) is a white grape variety of Spanish origin specially grown in Catalonia. With Macabeu and Parellada, is one of the three traditional varieties used to make the sparkling wine Cava. Spanish plantations stood at 8,750 hectares (21,600 acres) in 2004, Xarel·lo wine can be strongly flavored, and is more aromatic than the other two Cava grape varieties.
Xarel·lo is also known under the following synonyms: Cartoixa, Cartuja, Cartuxa, Moll, Pansa, Pansa Blanca, Pansal, Pansalat, Pansalet, Pansar, Pensal, Prensa Branco, Vinate, Vinyater and Xarelo Blanco.