Yeonpo-tang

Yeonpotang

Type	Guk
Place of origin	Korea
Region or state	South Jeolla Province
Main ingredients	Broth (kelp, water, octopus), vegetables (radish, Napa cabbage)

Yeonpo-tang
Hangul	연포탕
Hanja
Revised Romanization	yeonpotang
McCune–Reischauer	yŏnp'ot'ang

Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as radish and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kelp in water. After boiling, the kelp is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced garlic, sliced scallions, sesame oil, and sesame seeds, and is boiled together with the slices of octopus.

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