Millettia nitida
| Millettia nitida | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Millettieae |
| Genus: | Millettia |
| Species: | M. nitida |
| Binomial name | |
|
Millettia nitida Benth. London Journal of Botany. London 1:484. 1842 |
|
| Subspecies | |
|
Millettia nitita var. hirsutissima |
|
Millettia nitita var. hirsutissima
Millettia nitida is a legume species in the genus Millettia.
M. nitida produces a number of compounds among whom genistein-8-C-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranoside, calycosin, isoliquiritigenin, formononetin, gliricidin, 8-O-methylretusin, dihydrokaempferol, biochanin, afromosin and hirsutissimiside F interact with thrombin, while sphaerobioside, formononetin-7-O-β-D-apiofuranosyl-(1→6)-O-β-d-glucopyranoside, genistein-5-methylether-7-O-α-L-rhamnopyranosyl-(1→6)-O-β-D-glucopyranoside, retusin-7,8-O-β-D-diglucopyranoside, symplocoside, ononin, genistin, afromosin-7-O-β-D-glucopyranoside, lanceolarin, liquiritigenin, 7,2-dihydroxy,4-methoxyisoflavan and sphaerobioside have no binding to thrombin.
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